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Easy Lemon Blueberry Loaf

Easy Lemon Blueberry Loaf - In a large bowl whisk together flour, salt, yeast and lemon zest. This lemon blueberry bread has a moist and tender crumb and is loaded with juicy, sweet blueberries and lemon zest. Begin by zesting the lemons. I prefer canola oil, it gives a fluffier texture. A smooth, golden color on the top is also a good sign that the bread is ready, too! Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve for the perfect breakfast, brunch or dessert treat! In another mixing bowl, whisk together the oil, sugar, sour cream, eggs, lemon juice and zest, and vanilla extract. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later. Set aside the flour, baking powder, and salt in a medium mixing bowl.

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Blueberries, Baking Powder, Sour Cream, Salt, Sugar, Flour, Icing Sugar, Vanilla, Lemons, Eggs, Butter.

1 1/2 tablespoons lemon juice. Bake for 50 to 60 minutes or until a wooden pick or skewer inserted into the center comes out clean. With a simple lemon glaze, this makes for a lovely afternoon tea! This lemon blueberry bread is a family favorite.

Begin By Zesting The Lemons.

One and a half teaspoons baking powder I drizzle a sweet and tangy glaze on top for a special treat. Web accented with a bit of lemon zest, the tart, juicy blueberry filling creates a beautiful visual and flavorful contrast to the buttery, flaky, freeform crust. This easy recipe is moist, flavorful, and can be enjoyed year round!

The Batter Is Made With Yoghurt Which Makes This Loaf Lovely And Moist, And All You Need Is A Wooden Spoon And One Bowl.

Web how to make moist blueberry lemon loaf. That’s okay.) in a medium bowl, whisk together the 2 cups flour, baking soda, and salt. This easy lemon blueberry cake loaf is the best summer dessert around! This recipe makes a moist, flavorful and tangy quick bread.

Web This Blueberry Lemon Loaf Cake Is An Easy And Bright Dessert To Make For The Whole Family.

This blueberry bread loaf is an easy blueberry cake recipe that takes 10 minutes to prepare. This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in michigan every summer. This lemon blueberry bread has a moist and tender crumb and is loaded with juicy, sweet blueberries and lemon zest. 1 cup white granulated sugar.

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