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Easy Cranberry Chutney Recipe

Easy Cranberry Chutney Recipe - 1 cup chopped, peeled apples. Web spicy cranberry chutney (easy oven recipe!) this isn’t your typical cranberry sauce! However, it really could be called. Web this delicious homemade cranberry chutney is the perfect accompaniment for turkey and so much more. Web start by simmering equal parts apple cider vinegar and brown sugar. This condiment can easily be made ahead. Web this easy homemade cranberry chutney is both tart and sweet at the same time and spiced with just a touch of nutmeg, ginger, and cloves. 8 servings (4 cups of cranberry sauce) prep time: Quick cranberry chutney recipe to spice up your meals. Keep in a cool dark place for a month before eating.

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I Love Making Chutney Recipes With Unexpected Things, Like Meyer Lemon Chutney, Or Green Mango Chutney.

Nov 15, 2023 • 3 min read. Calling for a handful of ingredients, including fresh or frozen cranberries, apples and several spices, this chutney recipe sings when paired with most anything. A bright, fresh chutney with indian spices that you can use on so many dishes. Web my grandmother’s recipe for cranberry chutney is the perfect balance of tart and sweet.

¾ Cup Packed Brown Sugar.

1 tablespoon peeled and finely grated fresh ginger. This condiment can easily be made ahead. Try it on leftover turkey sandwiches too! ¼ cup finely minced shallot.

1 Cup Raisins Or Dried Cranberries.

This sweet and tart mixture is cranberries, warm seasoning and creamy texture. You can eat it on almost anything. It is sweet yet tart, tangy and fruity and super easy to make too. ⅓ cup apple cider vinegar.

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It’s also delicious with festive leftovers such as ham or turkey sandwiches, turkey patties, with cheese (try brie or cheddar), added into a stew, etc. The chunky fruit—dried figs and apples—that simmer with the cranberries are why we call this recipe a cranberry chutney instead of cranberry sauce. See below for both fresh cranberry and dried cranberry indian chutney. What is the difference between cranberry sauce and cranberry relish?

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