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Scalloped Potatoes Recipe Easy And Quick

Scalloped Potatoes Recipe Easy And Quick - Layer the sauce, potatoes and cheese in a 9×9 baking dish. In a deep pan, sauté the onion in melted butter on low heat until transluscent. Preheat the oven to 350 degrees f (175 degrees c). Arrange a rack in the top third of the oven and heat to 350 degrees. There are 4 layers in this scalloped potatoes recipe. Next, add in the flour and cook out the raw taste. Stir in flour until smooth. This easy scalloped potatoes recipe is just the thing for busy couples or small families. Sauté onion and garlic in butter until softened. Each layer has thinly sliced potatoes (⅛ inch thick), salt, minced garlic, shredded parmesan cheese, fresh thyme, and heavy cream:

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In This Side Dish, Thinly Sliced Potatoes And Onions Are Layered In An Easy Homemade Cream Sauce And Baked Until Tender, Golden, And Bubbly.

Bring to a boil, stirring constantly; A complete printable recipe and the measurements in both us customary and metric are available in the recipe card below. After frying for 30 seconds, stir in the cream and salt & pepper. This easy scalloped potatoes recipe is just the thing for busy couples or small families.

I Used 6 Yellow Potatoes, Peeled:

Sauté onion and garlic in butter until softened. As an amazon associate, i earn from qualifying purchases. Arrange a rack in the top third of the oven and heat to 350 degrees. Cook and stir for 2 minutes or until thickened.

In A Small Saucepan, Add The Butter And Garlic.

Square baking dish with cooking spray. Grate the cheese, and slice the potatoes with a mandoline. They’re just as delicious but can be made in under 30 minutes which is always a win in my book! Cook and stir until thickened, about 2 minutes.

8Largepotatoes, Peeled And Thinly Sliced.

Add in the milk and whisk until smooth. The best scalloped potatoes are everything we love about comfort food in one rich, warm, bubbly, crusty, creamy casserole. Web ingredients you’ll need. Salt and pepper to taste.

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