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Quick And Easy Recipe For Mountain Dew Apple Dumplings

Quick And Easy Recipe For Mountain Dew Apple Dumplings - Peel and slice apples into 16 pieces. Web jump to recipe print recipe. They are simple to make and perfect for those crisp fall apples! This recipe for apple dumplings uses granny smith apples, canned crescent rolls, and a can of mountain dew. Serve warm with syrup from the bottom of the pan, or top your mountain dew apple dumplings with a serving of creamy vanilla. Web you'll love this easy recipe for apple dumplings. Web in a small saucepan melt the butter. Spray a 13x9 baking dish or pan. In a medium mixing bowl, place the butter, brown sugar, sugar, cinnamon, vanilla and nutmeg. Continue to stir until well blended.

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Next, pour the mountain dew over the dumplings. These heavenly mountain dew apple dumplings are so easy to make! Cook for just a couple of minutes, whisking several times. Place rolled slices in pan.

Fill Each Crescent Roll With Filling And Close Up Like A Diaper.

Now remove from the heat and stir in the vanilla, being very careful as it will bubble up. Web in a small saucepan melt the butter. Web 8 ingredients • 9 steps • 50mins. These mountain dew apple dumplings cannot be resisted when they come out of the oven.

Pour The Butter Sauce Over The Dumplings.

Next, whisk in the brown sugar and cinnamon. The apple crescents should keep for a day or 2 before getting soggy. Peel and slice apples into 16 pieces. 2 (10 ounce) cans refrigerated crescent roll dough.

Roll Each Apple Slice In 1 Section Of Crescent Roll.

Oh, and more butter than you’ve ever seen. Web this recipe was originally taken from the pioneer woman apple dumplings. Sprinkle cinnamon (about 1 tablespoon) on top of all of the apples. I loved it so much i just had to share it with all of you!

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