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Pumpkin Pie Bars Easy

Pumpkin Pie Bars Easy - 1 can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree. These bars are packed with those warm and cozy spices we all crave when the leaves start to change. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Just enter your email and get it sent to your inbox! In a large bowl, combine the first 7 ingredients; Sprinkle with dry cake mix. Mix it up and spread it on top of the crust. This is one of those recipes that i make several times a season. Web made with a toasted pecan graham cracker crust, these easy pumpkin pie bars are creamy, pumpkin spiced, and absolutely irresistible! This post may contain affiliate links.

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Updated On November 6, 2022.

Ingredients for pumpkin pie bars. Gluten free dairy free pumpkin pie is a must serve thanksgiving dessert. Cut into squares any size you need to serve a few or serve a crowd. Web updated may 15, 2024.

Web Updated November 21, 2023.

Pour mixture over crust in prepared pan and bake at 425 f degrees for 15 minutes. These simple pumpkin pie bars with a shortbread crust are the best quick homemade pumpkin dessert! Why you’ll love this recipe. These bars are very easy to make and taste like pumpkin pie with a streusel topping.

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They are made with a creamy traditional pumpkin pie filling. Web jump to recipe video print rate. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. The full printable recipe is below, but at a glance you’ll need the following:

Web Press Crust Into The Prepared Baking Dish In An Even Layer And Set Aside.

1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet. Serve with whipped cream, if desired. This easy recipe tastes like pumpkin pie and packed with sweet spiced pumpkin flavor! These easy pumpkin pie bars can be whipped up in minutes and are so easy to slice and serve!

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