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Printable Espresso Martini Recipe

Printable Espresso Martini Recipe - Replace the vodka in the recipe with irish cream liqueur, such as baileys, to create a creamy and indulgent version of the espresso martini. Drain and reserve 1 cup pasta water. Garnish with coffee beans, if desired. Without a strainer, pour the chilled and aerated drink into a glass. Top with coffee beans, the traditional garnish. Garnish with three coffee beans. Web place the coffee in the freezer until room temperature. This will also create the froth for foam. Place the espresso, 2 oz vodka, 1 oz kahula, and ½ oz simple syrup in a cocktail shaker. Web fill a cocktail shaker with ice and pour in the espresso, vodka, kahlua and simple syrup (optional).

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Pour The Ingredients Into A Shaker Filled With Ice Cubes.

Add in 1 drop of peppermint essential oil or peppermint extract to the cocktail shaker. Add all the ingredients to the shaker and shake it really hard. Seal the cocktail shaker and. Strain the mixture into a martini glass.

Web Fill A Cocktail Shaker With Ice And Pour In The Espresso, Vodka, Kahlua And Simple Syrup (Optional).

Discover how to make espresso martini, a creamy coffee liqueur & vodka cocktail. Web set out one martini glass. Web 1/2 oz condensed milk or nut milk. Fill a cocktail shaker with ice and then add the vodka, espresso, and kahlua.

Web Add Ingredients To Cocktail Shaker.

Shake with rapid back and forth movements for about 20 to 30 seconds. The espresso martini is more than 40 years old, and remains one of the most popular cocktails in existence today. Strain into your chilled espresso martini glasses then garnish with coffee beans. Brew the espresso and place it in the refrigerator to let it chill.

Add The Vodka, Espresso, Coffee Liqueur And Simple Syrup.

Web add all of the ingredients to the cocktail shaker. Meanwhile, heat oil in a large skillet over medium heat. Without a strainer, pour the chilled and aerated drink into a glass. Place the lid on the shaker and shake vigorously for 30 seconds.

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