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Potato And Leek Soup Easy Recipe

Potato And Leek Soup Easy Recipe - Add garlic and leek and sauté for 7 minutes until soft and sweet. Web 4 season the soup with more salt and pepper. Jump to recipe 49 comments » this post may contain affiliate links. Sauté for 5 minutes or until leeks are softened and translucent. 2 leeks, trimmed and sliced. Use 4 cups chicken broth, or use vegetable broth for vegetarians. Web line a baking tray with greaseproof paper. 150ml/5fl oz double cream or crème fraîche. For a quicker version, use a blender. 1 ½ cups heavy whipping cream.

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Leek or onion potato soup

Garnish With Celery Leaves, Hot Sauce, Prepared Fried Onions And Another Drizzle Of Heavy Cream, If You Like.

This soup is classic, rustic, and made with minimal ingredients, all of which are delicious and fresh. Web easy leek and potato soup. Web preheat oven to 230˚c. 2 rashers streaky bacon, cooked (optional) 1 tbsp chopped chives.

Heat A Large Saucepot Over Medium Heat.

Jump to the potato leek soup recipe. Serve with crusty bread and a salad for a simple and delicious meal. Starchy potatoes add thickness and creaminess to the soup. Salt and pepper to taste.

Updated On November 18, 2023.

A hearty comfort food soup that’s just creamy enough without being too heavy. It’s so silky and comforting, and it uses just a small number of everyday ingredients. Cover and bring to a boil. Add the oil and heat, then add leeks and garlic;

This Creamy Potato Leek Soup Is A Healthy And Comforting Soup Recipe That Is So Easy To Make!

1 tablespoon all purpose flour or use gluten free flour such as cup4cup and salted butter. Potatoes (yukon gold or russet): Add the vegetable stock and simmer for 20 to 30 minutes unlit the vegetables are tender. Melt 50g butter in a heavy saucepan.

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