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Plum Pie Recipe Easy

Plum Pie Recipe Easy - Also, make sure to check out our autumn prune plume pie that's made with an almond thyme crust! Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Rinse plums, cut them into quarters and remove pits. In a large bowl, sprinkle plums with lemon juice. Web homemade plum pie. Scrape dough onto the pan but don’t spread it out. Mix sugar, cinnamon, and cornstarch until well combined. Web easy fresh plum pie is one of those simple things that make me happy. The irresistible aroma of sweet of fruit and warm spices filling your kitchen might be one of the best things coming out of your oven during the holidays. Use a variety of plums for color.

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Next, Mix In The Sour Cream.

Web easy plum pie recipe. Use a pie plate between 8 1/2 to 10 inches. Rinse plums, cut them into quarters and remove pits. Use a variety of plums for color.

Web Place Top Crust Over Plums, Trim Crust Edges With Enough To Turn Under, Then Crimp Crust Edge.

Combine plums, tapioca, white sugar and brown sugar in a large bowl. Split the dough into one big ball and one smaller ball. Sprinkle half of your sugar/flour/cinnamon mixture over the plums. In a large bowl, combine the butter, sugar, salt, and baking powder.

Minced Candied Or Crystalized Ginger, Or Ground Ginger (Optional) Cornstarch For Thickening The Juices.

Place bottom pie crust in deep dish baking dish. Transfer half of your plums to a deep pie pan. This plum pie recipe is very easy to make and so delicious! Italian prune plums (about 2 pounds) 1/2 cup.

Web Homemade Plum Pie.

1/4 cup light brown sugar. Add mixture to your plum slices together with the vanilla extract; 1c iced water, plus 1tbs more if needed. Classic plum pie is comfort food at it’s best!

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