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Modak Easy Recipe

Modak Easy Recipe - Web fry 50 gms almonds, 50 gms cashews and 50 gms raisins one by one on low flame and collect in a plate. Web firstly, prepare the dough with high quality rice flour (for softest results) and boiling water with little salt. I fry them in ghee and also use a small amount of ghee in the filling. It is the favorite sweet of lord ganesha and made for ganesha chaturthi. Turn off the flame and stir for 2 minutes and then transfer to a bowl. Add little salt, chili powder (optional) and lemon juice as per taste. This way saffron will infuse its flavor and color in the milk to the max. A perfect recipe for ganesh chaturthi festival. Allow the boiled papaya to cool down. Heat a pan on medium flame.

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Add Water And Jaggery, Let It Melt Completely.

Add gudh and mix well. Allow the boiled papaya to cool down. Tap lightly and scrap off the excess chocolate using a scraper. Modak is a beloved traditional sweet similar to dumplings, enjoyed during the hindu festival of ganesh chaturthi.

If You Do Not Have A Mould Then Simply Roll To Chocolate Balls Or You May Shape It To Modak With Your Hands.

Web rava modak is an easy variation of modak made with semolina or sooji and stuffed with a sweet filling of jaggery and fresh coconut. Then shape small portions of the mixture to modaks using a mold. Turn off the flame and stir for 2 minutes and then transfer to a bowl. Web you just need to melt the mawa and cook it with sugar.

A Perfect Recipe For Ganesh Chaturthi Festival.

Keep it covered while we make the stuffing. Easiest chocolate modak recipe for ganesh chaturthi! Then mix in the cocoa powder and cool it. With a soft and chewy rice flour exterior and a sweet coconut and jaggery filling, modaks are a perfect combination of flavors and textures.

Fry Well Until Gudh Melts And Add Cardamom Powder.

Add the nutmeg and saffron, mix well. 2 tbsp cashew nuts, chopped. Heat a pan on medium flame. 4.93 from 13 votes • 44 comments.

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