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Hay Moisture Chart

Hay Moisture Chart - Web much of the original research suggests hay moisture content should be kept less than 20% for small rectangular bales, less than 18% for round bales, and less than 16% for large rectangular bales. Effect of percent moisture at baling time on heat retention in big bales. Web the optimum moisture levels for round bales is 15 percent and for square bales 18 percent. Prevent them from drying between collection and initial weighing. The 25% level is the average moisture in curing hay at which it is dry enough overall to avoid moulding or hot spots that occur with variations in. Nonetheless, if time is on your side and you have an oven at your disposal, this serves as a great moisture measuring method. Web small square bales should be baled at less than 22 percent moisture, and round bales should be less than 18 percent moisture before baling. Stem moisture, dew moisture, and air humidity. What is the right hay moisture level? The problem with testing by hand is that it isn’t accurate—you never get a precise, traceable %mc reading.

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Web The Optimum Moisture Levels For Round Bales Is 15 Percent And For Square Bales 18 Percent.

Read this article to find out more. Web heating is most likely to damage hay stored at moistures above 30%. With too little moisture, hay becomes brittle, loses nutritional value, and become unpalatable for livestock. Web it either needs to have enough moisture to ferment correctly (silage/haylage or baleage systems), or low enough moisture content to preserve as dry hay.

Web Small Square Bales Should Be Baled At Less Than 22 Percent Moisture, And Round Bales Should Be Less Than 18 Percent Moisture Before Baling.

The graph shown here illustrates a typical heating cycle for moist and dry hay. Web the following is a guide to the moisture content of the hay crop as it is drying: It is not unusual for internal bale temperature to exceed 100° f, and it may go as high as 130° f if enough moisture and oxygen is present. Stem moisture, dew moisture, and air humidity.

Put The Sample In Paper Bag Or Spread Thinly On The Paper Plate.

As any experienced hay producer knows, the moisture content of hay needs to be strictly controlled at all times. Web some types of grass hay, in dry weather conditions or on dry ground, will be much too dry when baled as small bales using the eight to 15 percent moisture (the traditional rule of thumb) as a guide. At higher levels of moisture, bales lose large amounts of dry matter (figure 1) caused by excessive heating and molding (figure 2). If the moisture is greater than 18 percent, there is a risk for mold forming in the hay, and if the.

The First Is Microwave Drying.

Web most hay goes through one or more heating cycles (a “sweat”) immediately after baling. Hay moisture level monitoring is a big part of a successful crop. In severe cases, spontaneous combustion is possible. The 25% level is the average moisture in curing hay at which it is dry enough overall to avoid moulding or hot spots that occur with variations in.

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