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Ham And Pea Risotto Easy

Ham And Pea Risotto Easy - Let the oven do all the work with this easy baked risotto. 1/3 cup finely chopped onion (about 1/2 medium) 1 1/2 cups arborio rice. Sea salt and freshly ground black pepper. Web prep time 10 minutes. 1 cup shelled baby peas (see note) 1 cup finely diced ham (about 4 ounces) 1 cup grated fontina cheese. 1/2 cup grated parmesan cheese. 5 cup chicken stock, warmed. 300g frozen or cooked fresh peas. This risotto makes the most of peas with a pea purée, pea shoots and cooked sweet little peas. 100g sliced ham off the bone.

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It’s Quick And Easy To Make And Ideal For Both Weeknights And Dinner Parties.

1 large leek (white and light green parts only), thinly sliced and rinsed well. Want to save this recipe? 100 g diced bacon, lardons or leftover ham. Cook and stir for 3 minutes or until the wine is absorbed.

25G Parmesan, Or Vegetarian Alternative, Grated.

William shaw / getty images. Let the oven do all the work with this easy baked risotto. Web add finely onion, garlic and ham, and sauté until the vegetables are softened and fragrant and the ham is caramelised. Web peas and spinach:

1 Cup Frozen Baby Peas.

Add the rice to the pan and toast for about 3 minutes. Web melt 2 tablespoons butter, sauté onion until soft; Web crock pot ham and pea risotto. Risotto is an italian specialty more common in northern italy, where it is so popular it is often preferred over pasta.

1 Shallot, Peeled And Diced.

28099 perdido beach blvd, orange beach, al 36561; Scatter with the remaining ham, a drizzle of oil and the parsley. Web stir most of the ham and all the peas into the risotto. 2 garlic cloves, finely chopped.

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