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Easy Zucchini And Yellow Squash Recipes

Easy Zucchini And Yellow Squash Recipes - Plus, get great new recipes from me every week! Sautéed zucchini and yellow squash is a quick and easy recipe ready in just 20 minutes! You can serve sauteed zucchini and squash with practically anything! 2 cups shredded sharp cheddar cheese. In a large bowl, drizzle the sliced zucchini and squash with olive oil. Brush 2 tablespoons of the oil on the vegetables and sprinkle with the remaining 1 teaspoon. Step 4 shingle the sliced vegetables on top of the sauce in an alternating pattern, working from the outer edge to the center of the dish. Continue to whisk and cook for 2 minutes. Arrange the vegetables in a single layer on a large baking sheet (half sheet pan, about 12”x17”). Web how to make it.

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An Easy Side Dish That Takes Just Minutes Of Prep.

Makes 6 to 8 servings. 1 1/2 tablespoons olive oil. 6 cups (1⁄4 inch thick) sliced zucchini. 1 teaspoon ground black pepper.

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Parmesan cheese on top adds a touch of savoriness to the dish. 2 small to medium yellow crookneck squash, ends trimmed and diced. Jump to recipe print recipe. These veggies are so versatile:

Plus, Get Great New Recipes From Me Every Week!

Web preheat the oven to 425 degrees f (218 degrees c). We independently select these products—if you buy from one of our links, we may earn a commission. Continue to whisk and cook for 2 minutes. Place in a bowl and drizzle with the olive oil, sprinkle with salt, garlic powder, pepper and optional chili flakes.

Salt And Freshly Ground Black Pepper To Taste.

It’s a simple side dish that showcases sliced and seared summer squash and savory italian flavors. 2 cups (1⁄4 inch thick) sliced yellow onion. You will love how easy baking zucchini and yellow squash really is! Web these vegetables are inseparable.

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