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Easy Vegan Pie Dough

Easy Vegan Pie Dough - Super simple vegan pie crust made in food processor in minutes! Slowly add in cold water until dough is evenly crumbly. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. More than possible, it’s delicious! Easily doubled for double crust pie (top + bottom) free from lard and no animal products! Coconut oil (refined) or vegan butter. 3 how to make it. Add sugar, maple syrup, and creamer mixture. Web 🛒 ingredients & substitutions. Web preheat oven to 350℉.

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Pie Dough Is Made Up Of Both Pockets Of Fat Coated In Flour And Hydrated Flour (Water + Flour).

Web the best tender, buttery, and flaky vegan pie crust recipe. Web jump to recipe. Web measure out all of your ingredients. All you need is five simple ingredients!

This Vegan Pie Crust Is Tender And So Easy To Make.

Web 1 ingredients you'll need. Web allow it to cool down uncovered while you preheat the oven. Suitable for sweet and savory recipes; In a large bowl, whisk together the eggs, cottage cheese and olive oil.

Easily Doubled For Double Crust Pie (Top + Bottom) Free From Lard And No Animal Products!

3 how to make it. And it requires just 4 ingredients and 15 minutes of chilling! By cutting tiny pieces of fat into the dough and then rolling it out, you create super thin layers of fat and hydrated flour. This recipe makes one pie crust, but if you want two pie crusts, feel free to.

Once The Oven Has Reached 375 Degrees F.

7 easy vegan pie crust (no shortening, flaky!) ingredients you'll need. Web 🧈ingredients & substitutions. Add in cold, chopped vegan butter and mix until coated evenly. Press into a pie pan and refrigerate for later or bake!

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