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Easy Vegan Pie Crust Recipe

Easy Vegan Pie Crust Recipe - Scoop coconut oil into the bowl. Add in cold, chopped vegan butter and mix until coated evenly. Make sure to use vegan butter that comes in sticks—not a tub—for this recipe. This vegan pie crust is tender and so easy to make. Coconut oil (refined) or vegan butter. With the interest in plant based coking these days, it’s becoming easier to find a vegan butter that’s minimally processed to use in recipes like vegan pie crust and vegan biscuits. Form the dough into a cohesive ball. Great for any type of pie you want to make, whether it’s fruity, chocolaty, tangy or spicy. Made in 1 bowl with only 4 ingredients and ready in about 15 minutes. It’s best to mix it in by hand so the butter can be pressed into “flakes” instead of being broken down.

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🥰 Why You'll Adore This Recipe.

Suitable for sweet and savory recipes; 8 ingredients, simple to prepare, and so delicious you won’t be able to have just 1 slice. Leave it where it flops. Pulse until the butter is the size of peas or a little bigger.

Pour In The Flax Egg And 4 Tablespoons Of Water.

It’s best to mix it in by hand so the butter can be pressed into “flakes” instead of being broken down. Web making the dough. A healthy muffin recipe you'll love. Web this easy vegan pie crust recipe turns out the perfect pie crust, easily and quickly.

I Haven't Tried It But I'm 99% Sure Spelt Flour Will Also Work.

All you need is five simple ingredients! Stir the crust ingredients together in a large bowl. How to make vegan pie crust. No cholesterol, or harm to animals and the planet here.

Add In Cold, Chopped Vegan Butter And Mix Until Coated Evenly.

These vegan pie crusts can be made in minutes and will be ready to use with your favorite pie recipes! Add the buttermilk and stir until the flour is moistened and the dough clumps up. Make sure all of the ingredients are cold: Blend until combined using a pastry blender or a fork.

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