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Easy Turkey Tetrazzini Mushroom Soup

Easy Turkey Tetrazzini Mushroom Soup - Pour it into the greased pan. 2 cups diced cooked turkey. Add the cream of chicken soup, optional spaghetti sauce, heavy cream, cream cheese, and stir until smooth and creamy. This easy turkey tetrazzini recipe is classic comfort food that’s irresistibly creamy, cheesy, and delicious! Mix, combine and dump in the dish are the main steps. You’ll look forward to leftover turkey when you know you have this casserole waiting on you! Don’t let the words “from scratch” intimidate you. Web jump to recipe. For this recipe, you will need: 2 cups cubed cooked turkey.

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Then Stir In The Turkey.

Email this recipe to me: Cook until hot and bubbly. Add the mushrooms and cook until they’re softened and golden, then add the garlic and cook for another minute. Add in flour cook 1 minute.

Dig Out A Bag Of Frozen Veggies, Pair It With A Can Of Cream Of.

Bake the turkey tetrazzini until hot and bubbly. Turkey tetrazzini is the ultimate casserole to make with leftover turkey! We love it!” — elaine — how to make turkey tetrazzini casserole. For this recipe, you will need:

Pour It Into The Greased Pan.

Don’t let the words “from scratch” intimidate you. Web it takes about 15 minutes to assemble the casserole and just 25 minutes in the oven. Top with additional parmesan cheese and slivered almonds. 1 cup shredded cheddar cheese.

The Flavors Come Together Perfectly And This Amazing Casserole Can Be Frozen!

Make with less than 10 ingredients! This easy turkey tetrazzini recipe is classic comfort food that’s irresistibly creamy, cheesy, and delicious! Deglaze the pan with wine, if using. Spoon the turkey mixture over pasta and sprinkle with cheese and almonds.

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