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Easy Stroganoff With Cream Of Mushroom Soup

Easy Stroganoff With Cream Of Mushroom Soup - 1 (10 oz) can cream of mushroom soup. ¼ cup dry white wine. I love a good shortcut meal. But, as the title suggests, this recipe is simplified. It relies on shortcut ingredients, such as ground beef and canned cream of mushroom soup, to keep the cook time down and to cut down on extra steps. Add the garlic and cook until fragrant, 30 seconds. Season the steak strips with house seasoning, then dust with flour. 2 (10.75 ounce) cans condensed cream of mushroom soup. Stir in cooked egg noodles or serve it over the noodles. Cover and cook on high for 1 hour.

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Use Frozen Or Homemade Meatballs Or Ground Beef.

Test for doneness after 2 hours. You can make the sauce with the beef ahead of time and cook the noodles right before serving! Preheat oven to 350 degrees and prepare a 9x13 baking dish with nonstick spray. Cover and cook on high for 1 hour.

Season The Steak Strips With House Seasoning, Then Dust With Flour.

If you don’t want to use cream of mushroom soup i have linked to my easy homemade cream of. 4 teaspoons chopped fresh thyme. It’s made with just a few simple ingredients, and it’s ready in no time! 1 (10 3/4 oz) can beef broth.

Web Beef Stroganoff Made With Campbells ® Cream Of Mushroom Soup.

This crock pot beef stroganoff with cream of mushroom soup is an easy and delicious weeknight meal that the whole family will love! 1 pound lean ground beef. Stir cream cheese into beef until smooth. Web cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff.

Deglaze The Skillet With ½ Cup Of The Beef Broth.

Cream of mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic beef stroganoff. This easy beef stroganoff with cream of mushroom soup is a one pot meal you can make on a weeknight. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; Watch tips about this recipe.

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