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Easy Strawberry Rhubarb Jam

Easy Strawberry Rhubarb Jam - Let stand until juicy, 10 minutes. Strawberry and rhubarb are flavors that work amazing together. Use a potato masher to crush strawberries up a bit. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned or frozen for enjoying all year round. When mixture reaches a boil, remove from heat and add the jello. Use a wooden spoon to stir the ingredients until the sugar has dissolved then turn the heat to high and bring to a rolling boil. I make this fruity jam recipe with equal parts strawberry and rhubarb! Chop rhubarb into small pieces, and core and slice strawberries. 4 ¼ cups diced rhubarb.

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It Spreads Like A Dream And Tastes Like Summer.

Wash the raspberries and drain. Add the cups sugar, lemon juice, and peel. This incredible fruity and slightly tart jam is perfect as a topping for waffles, crepes, pancakes and toast! Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice.

Remove Both Ends Of The Rhubarb, Wash And Cut Into Slices, Around ¾ In (2Cm) Thick Or A Little Thinner.

This strawberry rhubarb jam is bursting with sweet and tart flavors, fruit forward and delicious with a hint of vanilla! 3 ingredient easy strawberry rhubarb jam recipe ~ this strawberry rhubarb jam is so quick and delicious that anyone can make it! When planning, don’t forget to start the rhubarb the night before. Combine rhubarb, strawberries, pectin and lemon juice in a large pot.

I Like To Use A Potato Masher To Help Mash Up.

The first step in making strawberry rhubarb jam is to prepare and cut the rhubarb. Easy and delicious strawberry rhubarb jam recipe! Prepare your jars by boiling the lids, rings and jars in boiling water for 5 minutes. If you have a thermometer, the temperature of the jam should reach 220ºf.

Web 1) Cut The Strawberries Into Small Pieces.

It is important to fully dissolve the pectin before adding the sugar. Then place the rhubarb in a large stock pot and add the sugar. 3) pour the rhubarb mixture as well as the crushed strawberries into a large pot. Wash and dice your rhubarb.

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