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Easy Split Pea Soup Slow Cooker

Easy Split Pea Soup Slow Cooker - Web easy slow cooker split pea soup. Web jump to recipe print recipe. Cover and cook on high for 4 hours or low for 8 hours. Web creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. Web jump to recipe. Every season is soup season! Web this delicious and healthy slow cooker split pea soup requires just 5 minutes of prep time and contains 21 grams of fiber and 28 grams of protein in just one bowl! This classic split pea soup recipe can be made on the stove top, in the slow cooker, or in your instant pot! Great for meal prep and freezes well for future dinners. Web smoked paprika gives this slow cooker split pea soup its classic smoky flavor that traditionally comes from a ham bone.

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Loaded With Tender Green Split Peas, Broth, Garlic, Bacon And Vegetables.

Remove bay leaves, adjust seasoning with salt and pepper. Please read our disclosure policy. This recipe was originally made for one serving but can be easily adapted to serve more. Web easy crockpot split pea soup is a delicious and hearty classic.

Web Jump To Recipe Print Recipe.

Want to save this recipe? If you have leftovers, the soup can be kept in the. Try it the next time you have a busy day and enjoy coming home to a warm, nourishing dinner. Place split peas, sweet potato, carrot, celery, chopped parsley, onion, garlic, bay leaves and broth in your crockpot.

Split Pea Soup Made With Creamy Split Peas, Smoky Ham Hock, And Sweet Carrots Is A Winner Winner, Soup For Dinner!

Season with fresh cracked black pepper. Web jump to recipe. Chop some healthy ingredients for the slow cooker, then set it and forget it! Cover and cook on high for 4 hours or low for 8 hours.

This Delicious And Healthy Slow Cooker Split Pea Soup Is A Cinch To Put Together.

If you love the comfort food spilt pea soup, then put this on your recipe list asap. Serve it with a loaf of crusty bread for an easy, affordable meal. Web bay leaf + fresh minced parsley. However you make it, be sure to serve with some crusty french bread and a slice of strawberry pie!

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