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Easy Spinach Puffs

Easy Spinach Puffs - 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Add cream cheese, feta cheese, parmesan cheese, egg, spinach, dill, garlic, and black pepper to a bowl. Add diced onions and let them sweat for about 4 minutes. Add the garlic, cook for 30 seconds. Web quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. Use tongs to scoop the cooked pasta into the butter. All you need to do is fill the glass with ice, pour the juices, and top it off with some bubbles. Use one sheet of puff pastry. Keep an eye on them in the oven so you don’t have to yell, “my spinach puffs!!” jump to recipe. Buttery squares of puff pastry, filled with cream cheese, spinach, feta, and bacon.

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Add The Spinach And Cook Until All The Excess Liquid Is Evaporated.

Swipe up for the full list of ingredients! Great to make ahead for parties! Let puff pastry defrost to room temperature. They are loaded with cheese, spinach, and seasonings.

Ready In Just 12 Minutes, These Spinach Puffs Make Entertaining Easy!

Follow with 2 cups of freshly grated gruyere cheese. Cut one sheet of the puff pastry into 9 squares. This post may contain affiliate links. Squeeze the excess water out of thawed frozen spinach, then combine with crumbled feta, garlic, and an egg.

Buttery Squares Of Puff Pastry, Filled With Cream Cheese, Spinach, Feta, And Bacon.

1/2 cup grated parmesan cheese. Start by rinsing all of your spinach and removing all of the stems. Cook the submerged egg for 40 seconds for a runny yolk and closer to a. Spinach puffs make an easy and elegant appetizer for holiday entertaining.

Spread A Bag Of Baby Spinach Over The Top.

Place a spoonful of spinach in the middle of each square. Use one sheet of puff pastry. These spinach puffs are easy to make with just a handful of fresh ingredients. Pin recipe jump to recipe.

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