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Easy Sourdough Chocolate Chip Cookies

Easy Sourdough Chocolate Chip Cookies - Next, mix in the dry ingredients, then add the chocolate chips and chunks. They’re easy and quick to make, don’t require chill time, and you can use fed or discard sourdough starter. The best ever sourdough chocolate chip cookie recipe! Why use sourdough discard in cookies? Made with nutty browned butter, sourdough discard, and gooey chocolate chips, these sourdough chocolate chip cookies are a dream come true. Remove from the oven and, while still hot, sprinkle each cookie with a little flaky sea salt, if desired. The tang of the sourdough discard shines against the sweetness of the cookie, the depth of flavor from the sourdough discard and browned butter cannot be beat! This simple recipe can be made using either sourdough discard or active sourdough starter. Mix again until light and fluffy. It's a great way to use up sourdough discard instead of letting it go to waste!

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Loaded With Chocolate Chips In Every Bite!

Web these sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. Why use sourdough discard in cookies? Web 4.9 from 39 reviews.

N A Stand Mixer With A Paddle Attachment, Cream Together Butter, White Sugar, And Brown Sugar Until Light And Fluffy.

These soft sourdough chocolate chip cookies will be your new favorite. This is the only sourdough chocolate chip cookie recipe you will ever need. Chill in the fridge for four hours or as long as overnight for an extended ferment (do not do this on the counter). Add in the flour, salt, baking soda, and baking powder.

Web Beat Together The Room Temperature Butter And Both The Brown Sugar And White Granulated Sugar.

Web sourdough chocolate chip cookies are very easy to make, a great sourdough discard recipe to keep on rotation, and super delicious. Learn how to make sourdough chocolate chip cookies at home with your sourdough discard! Sourdough starter discard recipes are always a popular search on this site, and sourdough starter cookies deserve a top spot. Keep covered starter anywhere in the fridge, though ideally not in places that run warm, such as the very top shelf or the door.

Stir In The Sourdough Starter And Vanilla Extract.

Stir until just combined, do not over mix. Next, mix in the dry ingredients, then add the chocolate chips and chunks. This simple recipe can be made using either sourdough discard or active sourdough starter. By emilie raffa — may 15, 2020 (updated june 4, 2021) — this post may contain affiliate links.

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