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Easy Scotcheroos Recipe

Easy Scotcheroos Recipe - 1 ½ cups peanut butter. Add the lemon pulp and half the lemon skin, and cook for 1 minute more. Web how to make scotcheroos. Grease a 9×13 pan with cooking spray (or line it with parchment paper). Chill, slice and you are done. Place cereal in a large mixing bowl. There’s really no beating around the bush in this regard. Web cook honey, sugar, peanut butter over medium heat. This post may contain affiliate links. Stir it in until well combined.

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Top it off with melted chocolate and butterscotch chips. 1 ½ cups peanut butter. 1 cup light corn syrup. If you haven’t, you are missing out!

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Once you get the hang of this recipe, you can customize it to be as soft or as crunchy as you prefer. ½ cup semisweet chocolate chips. You’ll be so glad you found this classic bar recipe! Basically, the ultimate rice krispie treats.

Web Cook Honey, Sugar, Peanut Butter Over Medium Heat.

Spray an 8″x8″ baking dish with nonstick spray, line with parchment paper, and spray again with nonstick spray. Pour the 6 cups crispy rice cereal into a large bowl and set aside. A popular dessert bar made with chocolate, peanut butter, butterscotch, and rice krispies. They are always a crowd pleaser!

Have You Ever Heard Of A Scotcheroo?

This scotcheroos recipe is easy to make with simple ingredients and no corn syrup. Stir between each interval until the bowl is no longer warm. If you’ve never had a scotcheroo, they’re similar to a rice krispie treat. Web they are made by mixing puffed rice cereal with a melted mixture of sugar, corn syrup, and peanut butter.

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