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Easy Scalloped Potatoes Cream Of Mushroom Soup

Easy Scalloped Potatoes Cream Of Mushroom Soup - Salt and pepper to taste Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated swiss cheese. Pork chops & scalloped potatoes casserole the midnight baker. Mix all together and set aside. Slow cooker scalloped potatoes mccormick. Gravy mix, shredded cheddar cheese, yukon gold potatoes, parsley flakes and 2 more. Melt butter in a saucepan set over medium. When you make this casserole dish, you get creamy, cheesy, thinly sliced potatoes, baked in rich creamy white sauce. Then add in the chopped mushrooms, onions and spices. So creamy, so cheesy, everyone’s favorite side dish for holiday dinner or any other night.

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Place The Potatoes In The Prepared Baking Dish.

This is where you could be creative and use your favourite shredded cheese. Pour cream of mushroom soup over the potatoes, getting it down in between the layers. Web 1 hr 45 mins. So creamy, so cheesy, everyone’s favorite side dish for holiday dinner or any other night.

This Easy Recipe Is Creamy, Rich And Packed With The Best Flavor.

Slice into 1/8 inch slices. Cook for 5 minutes or until softened. You will have this easy casserole ready for the oven. Web pour 2 cans of campbell’s condensed cream of mushroom soup into a medium bowl and add 1 ½ cups campbell’s reduced sodium chicken broth.

2 (284 Ml Each) Cans Condensed Cream Of Mushroom Soup.

Whisk in both the milk and cream. 1.5 lbs little potato company blushing belle varietal, halved. Preheat the oven to 375°f (190°c). Add onion, thyme and garlic.

1 Tablespoon Butter Or 1 Tablespoon Margarine.

1 small onion, thinly sliced. Preheat the oven to 375 degrees f (190 degrees c). Gravy mix, shredded cheddar cheese, yukon gold potatoes, parsley flakes and 2 more. This scalloped potatoes recipe makes the ultimate comfort food.

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