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Easy Recipe For Watermelon Rind Pickles

Easy Recipe For Watermelon Rind Pickles - Web these refreshing pickled watermelon rinds have the slight crunch that you'd expect from typical pickle spears. 10 (3 inch) cinnamon sticks, broken into pieces. In a large saucepan over high heat, bring cold water and pickling salt to a boil. Web remove the green outer rind. Keep stirring until the sugar is completely dissolved. Place the rind pieces in a large bowl. Web 1 watermelon cubed watermelon rind (remove the green, leave a little pink) (about 16 cups watermelon rind) possibly 2 watermelons depending on size 6 cup sugar 4 cups white vinegar (5% acidity) Leave little of the red flesh. *remove green outer part and red inside part. 1 day 1 hr 20 mins.

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Then, Stir In The Ginger, Cinnamon, Salt, Peppercorns, And Cloves And Bring The Mixture To A Boil.

Web to make the pickling liquid, stir vinegar, water, and sugar in a large saucepan over medium heat. Keep stirring until the sugar is completely dissolved. Enjoy as a snack, on sandwiches, and more! 🔪 how do you cut the rind off a watermelon?

A Summertime Delicacy In The South.

Carefully remove the dark green peel from the watermelon rind. Measure out 2 pounds of the rind (6 1/2 to 7 cups). Web cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. 1 quart apple cider vinegar.

Web Boil 5 Minutes.

Refrigerate 2 weeks before using. Web pickled watermelon rind recipe. *remove green outer part and red inside part. What can i do with watermelon rind pickles?

It May Seem Impossible To Make And Can Your Own Pickled Watermelon Rinds.

2 tablespoons plus 2 teaspoons coarse salt. Peel the rind, then slice it. This easy watermelon pickles recipe is from our cookbook: 10 (3 inch) cinnamon sticks, broken into pieces.

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