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Easy Pumpkin Crunch

Easy Pumpkin Crunch - It's literally dumping the ingredients in a pan and baking! Pour the melted butter over the cake mix. 1 (8 ounce) container frozen whipped topping, thawed. 1 (15.25 ounce) package yellow cake mix. Sprinkle walnuts on cake mix. Made with pumpkin spice, cake mix, pumpkin puree, and crunchy pecans, this is the most effortlessly flavorful pumpkin crunch cake. Easy pumpkin crunch dessert with yellow cake mix is a simple pumpkin dessert to make. Remove from oven and cool completely. Pour the pumpkin mixture into a 13×9 inch baking dish coated with cooking spray. This post may contain affiliate links.

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Sprinkle Walnuts On Cake Mix.

Pour the pumpkin mixture into a 13×9 inch baking dish coated with cooking spray. Be sure to use canned pumpkin puree, though, not pumpkin pie filling. Sprinkle the cake mix over the top of the pumpkin filling and top with pecans. Easy to make in a few simple steps!

Grease Bottom Of 9X13 Pan, Placing A Piece Of Parchment Or Wax Paper On The Bottom Of The Pan.

Web tuesday, november 15, 2011. It has the best pumpkin flavor, a creamy custardy texture, complemented by the crunchy topping. 1 box (15.25oz) yellow cake mix; 1 ½ teaspoons ground cinnamon.

It’s Loaded With Pumpkin Puree, Pumpkin Spice, And Crunchy Pecans.

1 1/2 teaspoons divided cinnamon. Finally, sprinkle the top evenly with the boxed cake mix. Melt butter and spoon over the top evenly. Use a hand mixer (or stand mixer) to whip until the cream takes on.

2 Sticks Cut Into Pieces Butter.

This pumpkin pie crunch cake is perfect for pumpkin lovers everywhere! Mix everything together really well and don’t worry because the batter will be runny. Free standard shipping with $35 orders. 1 (15 oz) can canned pumpkin.

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