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Easy Puff Pastry Apple Tart

Easy Puff Pastry Apple Tart - Walnuts, shredded apples (no juice), bread crumbs, cinnamon, and raisins. About 1/2 tbsp fresh lemon juice. Why we love this recipe. Web that makes this dessert a total cinch. This uses frozen puff pastry, caramel cinnamon apples, streusel, and extra caramel on top. This pastry manages to be both straightforward in its assembly while also packing powerful apple flavor. Line a half sheet pan with parchment paper and set aside. 2 large apples about 450 g (1 pound) of whole apples. I love baking with apples every fall. Jump to recipe jump to video.

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1 Preheat The Oven To 400 Degrees.

Add the rest of the frothy egg white to the bowl with the egg yolk and add the water (1 tablespoon). Prepare work surface with parchment paper and flour. Web only 7 ingredients! Web preheat the oven:

About 1/2 Tbsp Fresh Lemon Juice.

Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. In a food processor fitted with the steel blade, combine the flour, salt and sugar. Web this apple tart features three layers of apple flavor: Cut puff pastry into 12 rectangles.

Yield 2 3.5X12 In Tarts.

Web preheat the oven to 400 degrees f. This pastry manages to be both straightforward in its assembly while also packing powerful apple flavor. Can’t have an apple tart without apples, right? 2 place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray.

It Is A Simple Dessert To Wow Your Loved Ones This Apple Season!

Walnuts, shredded apples (no juice), bread crumbs, cinnamon, and raisins. Preheat the oven to 400°f (205°c) with a rack in the center position. If you’re all about getting your hands a little messy, feel free to make your own pastry at home. Web print recipe pin recipe.

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