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Easy Potato Soup With Canned Potatoes

Easy Potato Soup With Canned Potatoes - Using an immersion blender, blend the soup directly in the pot until it reaches a smooth and creamy consistency (image 5). Web table of contents. This easy potato soup recipe is the real deal. It is truly the best cream of potato soup i’ve ever had. Web crisp the bacon in a dutch oven or large saucepan. Bring to a boil, stirring constantly. 1/4 teaspoon johnny's seasoning salt. It's so quick and easy that it's perfect for the busiest weeknight or weekend lunch. Bring to a boil while occasionally stirring. Web jump to recipe.

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Web Crisp The Bacon In A Dutch Oven Or Large Saucepan.

(the soup will continue to thicken as it cools). Web slice into half moons. Shared with me from the granddaughter of an idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. This recipe has just 4 main ingredients and 4 steps, so there’s no hassle in making this soup!

Usually About 5 To 10 Minutes With Canned Potatoes.

Web cook 5 hours to 6 hours. Stir in cheese, sour cream, chives, & bacon pieces. Once it’s boiling, reduce heat and let it simmer until it begins to thicken. Mash the potatoes in the pot until the soup is creamy (or leave some chunks).

To Slice Again, Cut Each Side Into Half Moons That Are About 1/4 Inch Thick.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Add the liquid whisking until smooth, stir in the potatoes and simmer. Bring to a boil while occasionally stirring. Slice the white and light green part of the leek in half down the middle lengthwise.

Web 1 Cup Water.

Nothing says cozy winter meal like a steaming bowl of creamy potato soup. And to this day, i still think this is the best potato soup recipe. It makes me feel as warm and comforted as when i slip on my favorite grey wool socks. Fill with water that barely covers the tops of the potatoes.

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