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Easy Pork Shoulder Rub

Easy Pork Shoulder Rub - You’ll be spritzing the pork every hour for the first 4 hours. Web for pork shoulder, it can be as few as 30 minutes, but up to four hours is recommended. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. Untie the pork if rolled. Mix together herbs, garlic, ¼ cup brown sugar, 1 tablespoon sea salt and crushed peppercorns. Use a fork to break up any clumping and mix to combine. Want to save this recipe? You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. The longer the pork marinates, the more tender and flavorful it. Try it on chicken as well!

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A Smoky, Sweet & Spicy Pulled Pork Rub That Is Perfect For Smoking Pork!

They turned out extremely flavorful, juicy, and tender. This pork rub is excellent for smoking or roasting pork or for use in a slow cooker on a boston butt. Web this homemade pork rub for smoking is perfect for all kinds of smoked pork dishes, such as pulled pork, pork ribs, pork tenderloin, pork belly, pork butt, and pork shoulder. (1) add your rating & review.

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Try it on chicken as well! You can use this rub on virtually any cut of pork that you prefer. Pepper and stir to mix well. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside.

Web Pork Shoulder Roast With Dry Spice Rub Recipe.

This pork rub is great for anything pork. Mix together herbs, garlic, ¼ cup brown sugar, 1 tablespoon sea salt and crushed peppercorns. Web no fancy devices needed, you just mix the seasonings and spices together, rub it on your meat, and leave it to set before cooking. This post may contain affiliate links.

The Spruce / Nita West.

Web march 6, 2024 by erin. Crafted with brown sugar and a blend of savory, smoky, and warming spices, the rub forms a delectable crust on the outside while infusing the meat with rich, mouthwatering flavors. Drizzle liquid smoke over roast. In a large bowl, thoroughly dissolve ½ cup salt and ½ cup.

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