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Easy Peach Dump Cake

Easy Peach Dump Cake - 1 29 ounce can sliced peaches in heavy syrup, undrained. Peaches have fast become a favorite for dump cakes because the syrup in the can provides a great wet base for the cake mix to moisten. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Evenly sprinkle 1 box yellow cake mix over the pie filling. Preheat the oven to 350f degrees. Please read our disclosure policy. Please read our disclosure policy. Web grease a 9×13 cake pan and preheat your oven to 350°f. Add the cinnamon to the box of cake mix, then sprinkle the cake mix over the top of the peaches evenly. Web 21 ounces lemon pie filling this is a canned lemon pie filling;

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Dump The Peach Slices, Including The Canning Juice, Into The Pan.

Moist, gooey, and sweet, peach dump cake is a simple and delicious dessert bursting with late summer flavor. Preheat the oven to 350f degrees. And peaches, are well, juicy deliciousness. 🍑 peach dump cake ingredients.

Remove From Oven And Serve With A Big Dollop Of Whipped Cream Or Even Better A Scoop Of Ice Cream!

In the summer, it can feel like there's a potluck every other night. Web quick and easy peach dump cake combines sweet canned peaches with cake mix and butter for an incredibly tasty dessert you'll love! 1 package yellow cake mix. 8 ounces whipped cream cheese;

Evenly Sprinkle 1 Box Yellow Cake Mix Over The Pie Filling.

1 (18.25 ounce) box yellow cake mix. Please read our disclosure policy. Preheat the oven to 350ºf degrees. Dump the dry yellow cake mix evenly over the top of the peaches.

Add The Cinnamon To The Box Of Cake Mix, Then Sprinkle The Cake Mix Over The Top Of The Peaches Evenly.

¾ cup butter, sliced into 24 pats. Featuring two shortcut ingredients—canned peaches and yellow cake mix—this indulgent cake comes together in a flash but tastes like you spent hours simmering peaches and mixing batter. Peaches have fast become a favorite for dump cakes because the syrup in the can provides a great wet base for the cake mix to moisten. Web in a medium mixing bowl, mix together brown sugar, ¼ teaspoon cinnamon and salt and set to the side for the top of the cobbler.

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