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Easy Paula Deen Pound Cake

Easy Paula Deen Pound Cake - Sift together flour, baking powder, and salt. Add eggs, one at a time, beating well after each addition. Add 1 egg at a time. Cream butter & shortening together. Web preheat oven to 325°. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. It's perfect with berries and cream or chopped up in trifle. Cook, stirring often and crushing berries as they cook, for 10 minutes or until mixture has thickened. 1 cup butter (2 sticks) Beat until light and fluffy.

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Sift Together Flour, Baking Powder, And Salt.

Web paula deen's pound cake recipe is buttery and dense, just like a pound cake should be. Web this paula deen pound cake recipe is moist, rich, and buttery! ½ cup plus 4 tablespoons whole milk, divided. 8 oz cream cheese, room temperature.

Add To The Creamed Mixture Alternating With Eggs, Beating In Each Egg 1 At A Time.

In a large mixing bowl, cream the 1 cup butter with an electric mixer on medium speed. Stir in the lemon extract. Sift the baking soda and flour together. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy.

Watch Tips About This Recipe.

1 cup heavy whipping cream. Using an electric mixer, cream butter and sugar together until fluffy. Put in cold oven, middle rack. Add eggs, one at a time, beating well after each addition.

Preheat Oven To 350 °F.

Cream butter & shortening together. In a medium bowl, whisk together flour, baking powder, and salt. Web preheat oven to 325°. Pour the mixture into a greased and floured loaf pan.

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