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Easy Mini Pecan Tarts

Easy Mini Pecan Tarts - In a mixing bowl, whisk together 1 cup (2 sticks) unsalted butter (softened), and 6 oz cream cheese (softened) until combined and creamy. ⅔ cup/79 grams very finely chopped. Web in a medium mixing bowl, whisk together all ingredients except pecans. Web delicious and easy to transport, mini pecan tarts are one of our favorite tart recipes. Add in chopped pecans, and stir until combined. Add the chopped pecans and fold to combine. They’re excellent for dinner dates, potlucks and bake sales! Using a cookie cutter, cut out 24 circles. Preheat your oven to 350°f. ¾ cup/165 grams packed brown sugar.

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Arrange mini shells on a baking sheet. Web step by step. 3 cups packed brown sugar. Why you’ll love this mini pecan pie tart recipe.

¾ Cup/165 Grams Packed Brown Sugar.

Roll out the pie crust into a round circle. 1 tablespoon melted unsalted butter. Using a cookie cutter, cut out 24 circles. They’re excellent for dinner dates, potlucks and bake sales!

How To Make Mini Pecan Tarts.

Web this mini pecan tarts recipe is so delicious! In a mixing bowl, whisk together 1 cup (2 sticks) unsalted butter (softened), and 6 oz cream cheese (softened) until combined and creamy. Add in chopped pecans, and stir until combined. Fill mini shells with one rounded teaspoon of pecan mixture.

Web In A Medium Mixing Bowl, Whisk Together All Ingredients Except Pecans.

1 1/2 cups pecans, chopped. Few food pairings complement each other better than pecans and maple. Using your fingers, stretch out the dough a little bit and place the circles into the mini muffin pan. 6 ounces cream cheese, softened.

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