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Easy Large Meatball Recipe

Easy Large Meatball Recipe - This post may contain affiliate links. Give everything a really good mix until well combined. 1/2 cup fine dried breadcrumbs. The meatballs come out so perfect and so tender. This meatball recipe works well with most ground meat. Web (3) leave a review. Mix well and form 3 meatballs, they'll look about the size of a tennis ball. Transfer to a baking dish. In a small pan add olive oil and saute onions and garlic until soft, let it cool. Then, season with salt and mix in some milk for moisture.

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Web Giant Italian Easy Meatball Recipe For Healthy, Large Baked Meatballs.

4 tbsp extra virgin olive oil. 1 small bunch parsley, chopped (about 1 cup) 1/2 cup grated parmesan cheese. The prep time is minimal, and the baking process is simple, making it a perfect choice for a quick weeknight dinner. Bake at 350°f for about 20 minutes, or until fully cooked.

I Make Them Extra Soft And Juicy By Using Bread Instead Of Breadcrumbs, And The Grated Onion Is My Secret Tip For Adding Extra Flavour Into This.

Add ground beef, onion, garlic, egg, salt, black pepper, fresh herbs, oregano and chili flakes to the breadcrumb mixture, and mix with your hands until just combined. Kids love a plate of spaghetti and tomato sauce with one giant meatball perched on top. Web preheat the oven to 375°f. Dried herbs like parsley or oregano or fresh herbs like parsley.

No, The Answer To That Is Always No.

Put the cooked meatballs in a saucepan with pasta sauce. I’m not sure how it happened but spaghetti and meatballs has become an absolute favorite meal for me. Jump to recipe rate recipe. Just keep in mind that ground meat with a bit of fat works best (look for 7% to 10% fat).

In A Medium Bowl, Combine Beef Mince, Italian Herbs, Vegetable Stock Powder, Fine Breadcrumbs And The Egg.

Serve with your favorite spaghetti sauce over pasta, or make delicious meatball sandwiches with super easy homemade buns. This post may contain affiliate links. 1 large brown onion, diced. My favorite baked meatball recipe — it’s easy to make, full of great flavor, and incredibly versatile.

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