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Easy Hard Candy Recipes

Easy Hard Candy Recipes - Many cultures have different variations of dessert. Stir the mixture until the sugar has dissolved. Ever wished you could buy jolly ranchers in just your favorite flavor? So, if you make one full batch of this recipe in a single flavor, you’ll end up with about 8 total cups of candy. For each flavor i made 1/4 batch of candy, resulting in about 2 cups of candy pieces per flavor. Web green ( pear flavor) blue ( blueberry flavor) how much does this homemade hard candy recipe make? Cube remaining butter and set aside. We need 2 cups of granulated sugar. Web ingredients for this hard candy recipe. 1 drop red food coloring (optional) ⅛ cup confectioners' sugar.

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1 1/4 Cup Light Corn Syrup.

Whether you are a seasoned pro in the kitchen, a curious new cook, or a budding scientist, candy making is a delicious and exciting educational experience. Red, yellow or orange liquid food coloring, optional. This recipe only calls for three ingredients you probably already have sitting in your pantry! Web adding water and sugar to a pot.

Web Green ( Pear Flavor) Blue ( Blueberry Flavor) How Much Does This Homemade Hard Candy Recipe Make?

Web a sweet backstory. Web chew on some fresh mint leaves. When you need special treats for family gatherings, an open house or to give as gifts, these easy candy recipes make you look like a hero. Perfect for make ahead holiday gifts.

Homemade Hard Candy Is Easy To Make And Really Easy To Customize To Whatever Flavor And Color You Want!

¾ cup light corn syrup. Homemade hard candy is a great gift idea that you can make with any extracts, flavorings, and colorings you like to match the occasion. 1/2 cup light corn syrup. If you love the heat and spicy flavor of ginger, you are going to love these little candies!

In A Heavy Saucepan, Combine The Sugar, Water And Corn Syrup.

With a silicone spatula, stir the syrup until it has completely dissolved and ensure it does not come to a boil before the sugar is completely dissolved. For each flavor i made 1/4 batch of candy, resulting in about 2 cups of candy pieces per flavor. Pan with confectioners' sugar to a depth of 1/2 in. Stir over medium heat until sugar is dissolved, then proceed without stirring to the hard crack stage.

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