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Easy Gingerbread Bars

Easy Gingerbread Bars - Web light brown sugar, packed. Press the dough into the prepared pan, using either a spatula or your hands to smooth it to the edges of the pan. This post has affiliate links. 1 pouch (17.5 oz) betty crocker™ sugar cookie mix. How to make gingerbread bars. Web how to make gingerbread bars. Cloves (if you don’t have, it’s fine to leave out) salt. As an amazon associate, i earn from. Web beat in flour, baking soda, nutmeg, and ginger. ½ cup coarse granulated sugar.

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Add The Dry Ingredients To The Wet And Stir Until Well Combined.

Web how to make gingerbread bars. How to store gingerbread cookie bars. In a small bowl, whisk together flour, ginger, cinnamon, cloves, and nutmeg. Add the egg and stir again.

How To Make Gingerbread Bars.

Line a square 8×8 or 9×9 inch pan with parchment and spray lightly with nonstick. No mixer, no fuss, and the sweet icing seals the deal!! These easy gingerbread magic cookie bars are the perfect addition to your holiday baking! These gingerbread cookie bars are an incredibly soft and chewy christmas dessert.

In A Large Bowl, Whisk Together Melted Butter, Egg, Brown Sugar, Molasses, And Vanilla.

Cream cheese frosting with sprinkles adds that extra special touch. As an amazon associate, i earn from. This post may contain affiliate links. Web they feed a crowd, so they’re perfect for holiday parties and cookie trays.

You Could Also Line The Pan With Parchment Paper If You Like.

By laura published on september 10, 2022 updated on march 19, 2024. These cookie bars are great by themselves with a little dusting of powdered sugar or with cream cheese frosting on top. Web light brown sugar, packed. If you like this recipe, please share!

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