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Easy Fudge With Nuts

Easy Fudge With Nuts - In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Total time 4 hours 20 minutes. In under 10 minutes, you can be well on your way to a thick, rich, and chocolaty dark fudge that will tempt your taste buds all day. Cut into small pieces and serve. Web 10 large marshmallows. Web remove the saucepan from heat and stir in the chocolate frosting, vanilla extract, and salt until well combined. Web jump to recipe. This is what i like to call “shortcut fudge”, because the method doesn’t require a candy thermometer or tons of stirring. Once chocolate is fully melted add in chopped walnuts and stir until combined. Fold in ¾ cup of the walnuts until thoroughly mixed in.

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Refrigerate Until Set, About 2.

Web 10 large marshmallows. Web in a medium saucepan stir together chocolate chips, sweetened condensed milk and salt. Stir in the nuts and vanilla at the same time, if using. 1/2 pound butter (cut into small pieces) 1 teaspoon vanilla.

It Will Melt Better And Will Have The Best Rich Chocolate Flavor.

Which enhances all of the other flavors. Web 1 cup water. The mixture will be thick. Web in a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often.

Web Heat, Stir, And Set, Wow!

Feel free to leave out or add more nuts and dried fruit. Total time 2 hrs 10 mins. Pour into prepared baking dish and spread into an even layer. Marbled peanut butter chocolate brownies.

6 Tablespoons Butter Or Margarine.

No double boiler, marshmallow, or candy thermometer makes this homemade fudge recipe a perfect treat for holiday parties. Best ever chocolate walnut fudge. 1 ⁄ 4 cup milk. Cover and place in the fridge for at least 2 hours to set up.

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