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Easy Fudge Recipe Using Frosting

Easy Fudge Recipe Using Frosting - This fudge recipe only requires 2 ingredients! You might be most familiar with seeing chocolate fudge as part of dessert spreads around winter holidays. Three if you want to add nuts. Line an 8×8 pan or dish with parchment paper or spray with cooking spray. With mixer on low speed, add in powdered sugar and milk, alternating the two. Web chocolate frosting fudge will satisfy any chocolate lover's sweet tooth. How can you go wrong with that? With a handful of ingredients and a food processor, this frosting will be ready to go in just 10 minutes. Just microwave, stir and chill. If frosting is thick, add in remaining milk.

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Stir The Frosting Into The Melted Chocolate Chips Until Smooth.

Mix in a whole can of frosting in with the melted chips. Three if you want to add nuts. Web pour the melted chocolate into the bowl with the frosting. Customize your fudge with your favorite flavors and toppings or enjoy the chocolatey goodness as it comes.

Whisk In The Granulated Sugar And Brown Sugar Until Well Combined.

Preheat the oven to 350°f (177°c). How to make fudge from scratch (and customize the flavor!) master how to make fudge from scratch to enjoy this decadent chocolate dessert anytime a cocoa craving strikes. Web transfer chocolate mixture to a large mixing bowl. Web easy fudge recipe.

Line An 8×8 Pan Or Dish With Parchment Paper Or Spray With Cooking Spray.

With mixer on low speed, add in powdered sugar and milk, alternating the two. 💗 why you will love this recipe. Microwave for 90 seconds at 70 percent power. This fudge recipe only requires 2 ingredients!

It's Perfect For Those Who Don't Consider Themselves Bakers Or Have Little Time To Spend In The Kitchen, As It Comes Together Quickly.

Web why it works. With a handful of ingredients and a food processor, this frosting will be ready to go in just 10 minutes. Press into a lightly greased 9x9 baking dish. Make it ahead or serve it right away on your favorite cakes, cupcakes, and cookies… or just eat it by the spoonful!

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