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Easy Fried Green Tomato Sauce

Easy Fried Green Tomato Sauce - Web easy fried green tomatoes with sauce. In a large shallow bowl combine flour and spices. Add salt, pepper, tabasco, and worcestershire sauce to taste. Set a small cookie or baking sheet aside. Be the first to leave a review! Store sauce in freezer up to 1 year. Vegetable oil, canola oil or peanut oil. Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into ¼ inch pieces (no larger). Fried green tomatoes with comeback sauce. The process intensifies the rich tomato.

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Crispy On The Outside, Juicy And Tart On The Inside, With A Creamy, Spicy Remoulade Dipping Sauce That.

Jump to recipe pin the recipe. Web wet dip mix. Fried green tomatoes with comeback sauce. Buttermilk, whole milk or or 2% milk.

¼ Cup Peanut Oil (Or Canola Oil) Prep The Tomatoes.

Web prep time 15 minutes. It's a traditional taste of the south that anyone anywhere can enjoy! Fried green tomatoes are a fabulous way to use the last of the season's unripe tomatoes, and these sauces are the ideal accompaniment. This post may contain affiliate links.

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The process intensifies the rich tomato. Web sour cream and mayonnaise | these two ingredients build the sauce’s creamy and slightly tangy base, similar to ranch dressing. If necessary, substitute the dijon with typical yellow mustard. The best (and tastiest!) way to make classic southern fried green tomatoes.

This Sauce Is Also Great On Sandwiches, Burgers, And As A Dipping Sauce.

My grandmother came up with her own version of easy fried green tomatoes years ago. Last summer, a lot of people came to the farm stand i worked at for green tomatoes. Whisk or stir to combine and set aside. All prices were accurate at the time of publishing.

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