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Easy Fried Dough

Easy Fried Dough - Cut the dough into 2 pieces. The dough is soft and supple and rolls out beautifully. This new hampshire fried dough recipe is a classic example that’s often served up at county fairs. Pop goes the dough, coming suddenly to life as air, trapped inside, expands to create big bubbles. Dust the dough with the flour. Web no baking powder, no yeast, no baking soda and no fancy stuff, just 3 basic ingredients and you can make them in under 30 minutes. Web this fried dough tastes like it's from the country fair but comes together in the comfort of your own home. (no yeast, makes 8 servings) Fried to perfection, this light and flaky buttermilk dough is filled with homemade sweet cherry pie filling and dusted with powdered sugar with a hint of cinnamon. You don’t need any special equipment to make it, not even an air fryer!

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Add The Butter And Use A Fork To Press It Into The Flour Mixture Until Crumbly.

Yet what a wonderful metamorphosis takes place when a simple flour/butter/water dough hits a scant 1/2 of hot oil. The dough is made using all purpose flour and butter and formed into a soft dough with water (similar to pastry). Drizzle 4 more tablespoons oil in the pan. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!

After This, The Pieces Fry Up In Just A Few Minutes Apiece.

No kneading or rolling is necessary. The best part is that anyone can make this recipe! This new hampshire fried dough recipe is a classic example that’s often served up at county fairs. This step develops gluten to give the fried dough a little delicious chewiness.

Cut The Dough Into 2 Pieces.

Add the water and mix well making a smooth dough using your hands. These are possibly the best fried pies you may ever eat♡. Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair. Everyone goes crazy for these!

Leave It Where It Flops.

The “secret ” ingredient in the dough makes these cherry hand pies superiorly crispy and bubbly on. Web this fried dough recipe is a blank canvas, so you can customize it to your liking. It is light, crispy, airy, and every bite melts in your mouth. While most fried dough cooks in deep fat, this easy version uses just 1/4 of vegetable oil:

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