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Easy Cream Of Celery Soup

Easy Cream Of Celery Soup - Web celery soup (easy recipe with or without cream) recipe by christina conte makes 6 servings. Stir immediately to prevent the flour from clumping. Now add the bay leaf and and low sodium chicken broth. In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. 1 oz (25 g) butter. A fabulous and easy cream soup that even people who don't like celery will love! 1 ½ pounds (12 to 15 large stalks) celery, sliced ½ inch thick crosswise (about 6 cups), leaves reserved for garnish. Stir in the flour and cook for another minute. Transfer mixture to a blender; Here are a few pointers:

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Web Condensed Cream Of Celery Soup.

2 teaspoons fresh thyme leaves. You’ll need 4 cups of chopped fresh celery. Updated on august 23, 2021. A fabulous and easy cream soup that even people who don't like celery will love!

12 Oz (350 G) Celery Stalks, Trimmed And Leaves Reserved.

Serve hot, sprinkled with freshly ground black pepper and garnished with chopped chives or parsley. Make sure everything is very soft, without browning. The leaves should be bright green. Taste for salt and add more if needed.

Gradually Stir Into Onion Mixture.

Add the broth and milk. Web published on nov 21, 2023. Web delicious on its own and super economical, this easy cream of celery soup is a great basic recipe to master. Use a hand blender (immersion blender) to blend the soup.

Store Bought Cans 1 X.

This easy cream of celery soup is rich and indulgent, but secretly healthy! Web 4.9 from 337 reviews. The white parts of 2 medium leeks, cleaned and sliced. 4 oz (110 g) potatoes, peeled and cut into chunks.

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