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Easy Crab Corn Chowder

Easy Crab Corn Chowder - I like to serve this crab and corn chowder with biscuits and caesar pasta salad for a light and easy summer supper. ©eazy peazy mealz by eazypeazymealz.com. Web jump to recipe print recipe. Leftovers make a great casserole or au gratin the next day. Creole crab and corn chowder. 2 cans (6 ounces each) crabmeat, drained. Simmer until potatoes are soft. Simmer, stirring occasionally, about 20 minutes. Pour in the chicken stock and half and half. Jump to recipe print recipe.

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Crab And Corn Chowder

Give It All A Good Stir….Top Off With Bay Leaves.

Web jump to recipe. Simply recipes / sally vargas. No time to make a homemade soup? Here's what you'll need to make this easy crab corn soup recipe:

©Eazy Peazy Mealz By Eazypeazymealz.com.

This simple yet flavorful corn and crab chowder can be prepared in a jiffy. This hearty chowder gets a bit of sweetness from the fresh summer corn and sweet crab meat. With some shortcuts this hearty chowder comes together in no time and is perfect for the chilly months. I like to serve this crab and corn chowder with biscuits and caesar pasta salad for a light and easy summer supper.

This Chowder Is Every Bit As Good As The Best Clam Chowder.

Add potatoes, bay leaf, old bay seasoning, salt, black pepper, to taste, and chicken stock. Add the chipotle pepper in adobo sauce, mix well. Simmer until potatoes are soft. Web bring to a boil.

The Corn And Crab Give It A Little Sweetness And Some Bacon Adds Saltiness.

Serve with crusty bread for a filling meal. Web jump to recipe print recipe. I like to microwave corn in its husk so the silky strands slide right off. Stir in crabmeat, cream, salt, old bay, and pepper;

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