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Easy Coleslaw For Pulled Pork

Easy Coleslaw For Pulled Pork - Web quick and easy pulled pork tacos with coleslaw are ready in just 10 minutes and are the perfect way to use up leftover pulled pork. This post may contain affiliate links. Sweet and tangy southern coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. March 20, 2023 leave a comment. It uses only a few ingredients and bagged coleslaw mix to cut down on time. You can substitute white wine vinegar or lemon juice. It takes just minutes to make using only six simple ingredients. You can use our mayonnaise sauce here or a simple asian blend to make a shredded cabbage salad that goes well with any main dish. I made it for our pulled pork sandwiches on game day! Please read our disclosure policy.

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You’ll Combine Fresh, Lightly Blanched Broccoli With Crispy Bacon.

It hits the spot for a healthier, lightened up coleslaw! You can also try our lemon dill aioli instead of mayonnaise if you want to play around with the flavors. Web add the pork roast to the slow cooker. 2 teaspoons plus more for slaw kosher salt.

Salt & Ground Black Pepper.

Web april 27, 2024 by mackenzie smith. By following the steps outlined in this guide and incorporating the expert tips, you can create a flavorful, refreshing side dish that will complement your pulled pork perfectly. Using only a few ingredients it’s great! Pepper and stir to mix well.

Then Add A Splash Of Ranch Dressing And A Cube Of Butter, Toss Your Chicken Breasts In The Mixture To.

This post may contain affiliate links. Shred cabbages and carrots and place in a large bowl. It's the best coleslaw to go with all your favorite bbq and pork recipes, like pulled pork sliders or pulled pork sandwiches. This vinegar coleslaw with buttermilk has the right amount of tangy creaminess that makes a great side dish or topping for pulled pork!

1/4 Cup Vinegar White Or Apple Cider.

1/2 cup kosher salt or 1/4 cup table salt. Let sit for 15 minutes. Sweet and tangy southern coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. 1 tbsp black pepper ground, to taste.

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