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Easy Cinnamon Rolls With Apple Pie Filling

Easy Cinnamon Rolls With Apple Pie Filling - My favorite brand is aldi apple pie filling. This cinnamon roll casserole comes with a luscious apple pie filling topped with crunchy pecans and drizzled with sweet icing. Jump to (scroll for more!): Cover the top of the cinnamon rolls with the apple pie filling. Web in a small bowl combine brown sugar and cinnamon, then sprinkle it over the rolled dough. This is the star of the show, bringing a rich, fruity flavor to your dish. Spoon the apple pie filling into the bowl and gently stir to combine. Bake the casserole for approximately 30 minutes. Toss to coat the fruit. Web these apple pie filling cinnamon rolls from scratch start with a fluffy, easy homemade brioche dough.

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In a small bowl combine the flour, brown sugar, and butter. Web preheat oven to 375°f. The best quick & easy dessert recipe. Bake until golden brown, drizzle with frosting.

Web First, Sauté Your Apples In A Bit Of Butter, Brown Sugar, And Cinnamon For A Few Minutes Until Apples Start To Become Tender.

Open cinnamon rolls, and roll each out until you have a flat disc. Step 2) toss cinnamon rolls with cinnamon and sugar, and arrange them in a baking pan. Each can of filling adds a lovely sweetness and texture, making the rolls extra special. This apple dessert is the best combination of apple pie and cinnamon rolls wrapped into one.

Web You Only Need 3 Ingredients:

Web cinnamon rolls and apple pie filling is an almost 2 ingredient cinnamon roll bake filled with warm apple pie sauce and chunks of sweet apples. Use a fork and knife and cut up the apples into bite size pieces. Roll out half of the dough into a rectangle, roughly 13 x 9 inches. This means, you won’t need a prep bowl.

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But instead of plopping them onto a cookie sheet, press each one gently. Bake for 45 to 50 minutes, or until the center is cooked through and no longer doughy. Web why this recipe works. Serve warm with coffee anytime you want a cinnamon apple treat.

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