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Easy Cinnamon Raisin Bread

Easy Cinnamon Raisin Bread - How do you make this cinnamon raisin bread? You can use vegetable/canola oil too if you prefer. Add in the brown sugar and the milk, stirring until combined. 1 cup warm water (110 degrees f/45 degrees c) 2 (.25 ounce) packages active dry yeast. It’s completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter. Heather on may 4, 2023 | updated: 118 reviews 4.2 out of 5 stars. Please read our disclosure policy. Recipe by king arthur test kitchen. Web here’s everything you need to make this recipe for cinnamon raisin bread:

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Web Add The Oil, Salt, Dry Milk, Raisins, Cinnamon And 2 Cups Of The Flour To The Bowl.

Add the remaining flour, 1 cup at a time, until a soft, but not sticky dough develops. You can use vegetable/canola oil too if you prefer. Web preheat your oven to 350 degrees f. You can find these in small packs in the baking aisle.

118 Reviews 4.2 Out Of 5 Stars.

Use any dried fruit you like or substitute with chocolate chunks/chips. Add in the brown sugar and the milk, stirring until combined. Heather on may 4, 2023 | updated: Recipe by king arthur test kitchen.

Unlike Most Cinnamon Raisin Loaves, This One Includes Ground Cinnamon Right In The Dough, Rather Than Simply Added As Swirled Filling.

Adds structure to the dough. 1 ¼ cups white sugar, divided. Jump to recipe print recipe. Web jump to recipe.

1 Cup Warm Water (110 Degrees F/45 Degrees C) 2 (.25 Ounce) Packages Active Dry Yeast.

Fit mixer with dough hook and using speed recommended by manufacturer (with ka that’s #2), mix the ingredients in the bowl. It’s completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter. Make a delicious snack with this easy cinnamon raisin quick bread recipe! Web 1 ½ cups milk.

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