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Easy Chocolate Mayo Cake

Easy Chocolate Mayo Cake - Bake at 350 degrees f (175 degrees c) for 30 minutes. This chocolate mayonnaise cake recipe is super easy, quick, moist, and delicious. Just add your favorite frosting and dig in! Sift the flour, cocoa and baking soda together. One of my favorite recipes from grandma! This post may contain affiliate links. Introducing the super moist chocolate mayo cake recipe: Makes a small 9×9 cake. Mix the mayonnaise, sugar and vanilla together in a large bowl and set aside. In another large bowl, whisk together the flour, sugar, cocoa and baking soda.

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Web Preheat Oven To 350 Degrees (175 Degrees C).

Gradually add water and vanilla and blend until smooth. Bake at 350 degrees f (175 degrees c) for 30 minutes. This cake is baked at 325°f. Just add your favorite frosting and dig in!

With The Use Of A Large Bowl And An Electric Mixer, The Ingredients Blend Perfectly Into A Rich, Moist Cake Batter That Goes Straight Into The Oven.

The deeply flavored chocolate cake layers, enhanced with coffee, are perfectly paired with a smooth and decadent chocolate frosting. In a mixing bowl combine flour, sugar, baking soda, and cocoa powder. The result is incredibly moist. Pin this recipe for later!

When You're In Need Of A Delicious Cake That Is Easy To Make, Look No Further Than This Chocolate Mayonnaise Cake.

Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Have you ever had a cake made with mayonnaise? Pour batter into a 9 x 9 greased and floured baking pan. Mayo is made up of egg, oil, and vinegar.

The Mayonnaise Added Into This Chocolate Cake Replaces The Eggs, But It Also Adds Much More Than That.

Add the flour mixture alternatively to the mayonnaise mixture, and add the cold water. Add mayonnaise, water and vanilla extract and stir to combine. If you’re looking for a rich, moist cake, loaded with flavor, you’ve come to the right place. The lower oven temperature prevents the cake from forming a large dome on top.

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