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Easy Caramel Popcorn Balls

Easy Caramel Popcorn Balls - Web melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes. Web jump to recipe. Perfect for party favors, friends, and family; Remember, 1/2 cup of popcorn kernels makes approximately 4 quarts of popped popcorn. Web you start with popped popcorn and then make a simple caramel sauce by boiling butter, brown sugar, and corn syrup for a few minutes in a small saucepan. Check the size of your popcorn bag to see how many bags you’ll need. 1 cup packed light brown sugar. Consisting of popcorn coated in a glaze of sugar and molasses, the sweet snack became an instant classic that continues. Best ever soft and chewy caramel popcorn! Simply warm up some caramel sauce until it just begins to boil.

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️ Why You'll Love It.

Did i mention how easy these caramel popcorn balls are to make? 4 quarts popped corn (about ⅔ cup of popcorn kernels) ½ cup salted butter (1 stick of butter) ½ cup light brown sugar. Web if you like crunchy popcorn balls, cook an extra minute. While stirring, bring mixture to a boil and add condensed milk.

I Like To Divide Mine Between 2 Bowl For Easier Mixing.

Sort through popcorn, discarding unpopped kernels. Pour it over the popcorn and stir in some mini marshmallows and powdered sugar. Spread caramel popcorn mixture onto lined baking sheet for it to cool. Web have you ever wondered how to make those soft caramel popcorn balls from scratch?

Grease Hands With Extra Room Temperature Butter.

Shape into balls, using jolly. Delicious, sweet, and crunchy, they are a perfect halloween or party treat. Web you start with popped popcorn and then make a simple caramel sauce by boiling butter, brown sugar, and corn syrup for a few minutes in a small saucepan. 2 ½ cups unpopped popcorn.

Place Popcorn In A Large Bowl.

In a sauce pan, combine brown sugar, butter, and corn syrup. Based on a 1972 betty crocker recipe. All opinions are mine alone. Best ever soft and chewy caramel popcorn!

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