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Easy Candied Sweet Potatoes

Easy Candied Sweet Potatoes - Slice the sweet potatoes into 1/2 inch thick slices and place them in a large bowl. Whisk in the maple syrup, brown sugar, cinnamon, ginger. Make sure they are all the same thinness so they cook evenly. Sprinkle the sweet potatoes with salt. Web slice the sweet potatoes: Drain the sweet potatoes and pour them into an ovenproof casserole dish. Once it’s bubbling fully, remove from heat, and pour over potatoes. From there, you drizzle the dish in a thick caramelized syrup. I especially love this thanksgiving side dish because you can prepare the elements of this recipe ahead of time and purchase the ingredients in advance, too. Web melt the butter.

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1 Cup Packed Brown Sugar.

These potatoes bake for an hour, so they’re tender as can be, short of making mashed sweet potatoes. While this is a round casserole dish, it holds the equivalent of an 8×8 baking dish. Sweet potatoes are the perfect side dish this holiday season! Web let me show you how to make my favorite easy thanksgiving side:

Next, Sprinkle The Sugar Over The Sweet Potatoes.

Melt the butter in a medium saucepan over medium heat. Preheat the oven to 350°f. Full recipe + amounts can be found in the recipe card below. Drain the sweet potatoes and pour them into an ovenproof casserole dish.

They’re Buttery, Sweetened With Maple Syrup, And The Blend Of Cinnamon, Ginger, And Nutmeg Is The Culinary Equivalent Of Cozying Up With A Warm Blanket.

Add the sweet potatoes to the the sugar mixture and toss to coat. Bring to a boil, stirring constantly. Spray an 8×8 baking dish with nonstick cooking spray. This casserole dish is an excellent choice for any holiday meal or sunday dinner.

I’d Recommend Boiling For Two To Three Minutes Longer Than Sally Suggests — Just To Make Sure The Sauce Really Comes Together.

Candied yams will forever be a thanksgiving favorite! Cut up butter and put it on top. Make sure they are all the same thinness so they cook evenly. Web only 3 ingredients is all you need!

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