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Easy Candied Almonds Recipe

Easy Candied Almonds Recipe - This post may contain affiliate links. They are easy to make, really tasty and they only require two ingredients. Make sure to whisk the egg white and vanilla really well until it is nice and foamy before adding in your nuts. They'll crisp up along with the hardened sugar. The brown sugar coating has that light and airy, yet perfectly crispy texture thanks to the addition of whipped egg whites. Jump to recipe rate recipe. Now that the holiday season is upon us, a great way to celebrate is by making this homemade candied almonds recipe. Pour over almonds in mixing bowl and toss to evenly coat. I prefer mine with a hint of cinnamon. In a separate bowl (or ziploc bag), mix the sugar, salt, and cinnamon, and sprinkle over the nuts.

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5 Minutes Of Prep Time Plus One Hour Of Baking Equals Completely Addictive, Crunchy, Candied Almonds.

These homemade cinnamon almonds are even better than the ones you can get in mall or at your local fair for a fraction of the cost. Set the timer for 9 minutes. It is ready when it has an ivory to lightly golden color and fragrant smell. In a small bowl, combine the sugar and cinnamon.

In A Small Bowl, Beat The Egg White Lightly.

In a separate bowl, whisk together the sugar, cinnamon, ginger (if using), and salt. Web add the almonds to the egg white mixture and toss to coat evenly. Web spread the chopped nuts on a baking sheet and put into a preheated 325 degree oven. Then add in the cinnamon sugar mixture and stir again, mixing until the almonds are evenly coated in the sugar mixture.

This Is A Good Place To Start If You Want To Recreate The Smell Of Christmas Markets At Home.

They can be made in less than 10 minutes and make a great snack for your next holiday party. This section includes ingredient notes and substitution options. In a separate bowl (or ziploc bag), mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Web preheat oven to 250 degrees.

Transfer To A Small Bowl.

This post may contain affiliate links. In a separate bowl whisk egg white, water and vanilla until frothy. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. To start, preheat your air fryer to 350°f (177°c) or oven to 375°f (190°c).

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