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Easy Calzone Dough

Easy Calzone Dough - Spoon a generous amount of pizza sauce onto one half of each dough circle, leaving a small border around the edges. Unroll 1 can of dough; A calzone is essentially a folded pizza, filled with favorite pizza toppings of meat, vegetables, and cheese stuffed in pizza dough. Top the pan with another, overturned sheet pan to cover the dough without touching it. Preheat the oven to 375 degrees fahrenheit. This easy homemade calzone recipe is a fun way to eat your favorite pizza toppings! Try this delicious calzone recipe for dinner tonight! Web mix yeast mixture into flour mixture. Web preheat your oven to 425°f (220°c) and line a baking sheet with parchment paper. In order to make these easy calzones you need the following ingredients:

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The Best Part Is That This Dough Is Made With Nutritious White Whole Wheat Flour While Remaining Light And Tasty.

Roll each into a flat disk, about ¼ inch thick. Web we used our favorite pizza dough to make the dough for this calzone, and the results are absolutely perfect. Whisk the eggs, ketchup, breadcrumbs, salt, pepper, and onion in a large bowl until combined. That makes it even easier to add calzones into your regular pizza night.

Add The Ground Beef And Use Your Hands To Carefully Mix Until Everything Is Incorporated.

Web quick and easy calzones filled with pepperoni, mozzarella cheese and marinara then topped with italian seasoning and parmesan. Roll dough into 4 calzone shapes or 1 large pizza. Detroit style pizza and deep dish pizza recipe. Line a baking sheet with parchment paper or aluminum foil sprayed with cooking spray.

This Easy Calzone Recipe Is A Favorite!

Calzone = dough + sauce + cheese + other fillings (like pepperoni) another key to great calzone is you should serve it alongside dipping sauce—preferably marinara. For easy cleanup, line baking sheet with parchment paper. Spread a thin layer of sauce on first. Fold over and crimp the edges.

This Homemade Calzone Recipe Is So Fun To Make With Your Family.

Web gently lift and pull top half of dough over filling to enclose and pinch dough edges to seal. Unroll remaining can of dough. An easy dough and sauce combined with lots of gooey cheese and favorite pizza toppings make this a simple supper everyone will be happy to help prepare! Web line the baking sheet with parchment paper or spray it with oil.

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