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Easy Cajun Shrimp Alfredo Recipe

Easy Cajun Shrimp Alfredo Recipe - Salt and freshly ground black pepper. Web place a large pot over medium heat. 3/4 of a 16oz pkg of fettuccine pasta cooked** 2 tsp cajun seasoning. This post may contain affiliate links | disclosure policy. 1 teaspoon finely grated garlic. Great with fettuccine or your favorite pasta! If there’s one perfect creamy comfort food out there, it has to be fettuccine alfredo. Gently stir to combine and garnish with parsley and red pepper flakes. This creamy shrimp alfredo recipe requires simple ingredients and comes together in about 30 minutes. 1 lb raw large shrimp don’t use those baby, salad shrimp in my dang recipe!

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A Creamy Sauce That Makes A Difference.

2 teaspoons freshly ground white pepper. Sauté for 1 1/2 to 2 minutes per side, until the shrimp is pink and opaque. With its simple preparation and cooking process, cajun shrimp pasta is an ideal choice for easy weeknight meals. Kathy mcdaniel leave a comment.

¼ Cup Diced Red Bell Pepper.

While the pasta is cooking, season the shrimp with cajun seasoning. Each bite showcases andouille sausage, cajun blackened shrimp, and pasta tossed in a healthy homemade alfredo sauce. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Web cajun shrimp alfredo is an excellent meal for any night of the week.

It Only Takes About 30 Minutes From Start To Finish, And When You’re All Done, You’ll Have A Meal That Will Impress All Your Family And Friends.

For the detailed instructions, please see the recipe card. 1 pound medium peeled, deveined raw shrimp. Web creamy cajun shrimp alfredo pasta with fettuccine noodles is easy to make and only takes 30 minutes! This post may contain affiliate links | disclosure policy.

It's Also Ready In 30 Minutes Or Less.

5 ounces large shrimp, peeled and deveined. Pat dry shrimp with paper towels, toss with cajun seasoning (mine already contains salt so i’m not adding any). Web home ingredients fish and seafood. How to make cajun shrimp pasta alfredo.

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