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Easy Broccoli Cheddar Soup With Velveeta

Easy Broccoli Cheddar Soup With Velveeta - Ready in under 30 minutes with just six simple ingredients, including velveeta! The velveeta cheese melts perfectly, giving it the ultimate creamy consistency. It may be combined with others like velveeta. 3 (14.5 ounce) cans chicken broth. Get ready to cozy up and warm your soul with a steaming bowl of. ¾ pound velveeta®, cut up. Reduce the heat to low and add the cubed velveeta cheese, stirring until melted and smooth. Top with shredded cheddar cheese if desired. Looking for an easy, delicious meal? Web add the chopped broccoli florets, carrots, and celery to the pot.

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Web Perfect For Just One Meal!

Cover and cook, stirring occasionally, for an additional 30 minutes or until the cheese has melted. Pantry ingredients— flour, salt, pepper. 1 1/2 cups chicken broth, can add more to thin. Cook on medium heat 2 min.

1 (10 Ounce) Package Frozen Chopped Broccoli, Thawed, Drained.

Read my privacy & disclosures. Get ready to cozy up and warm your soul with a steaming bowl of. Make the easiest, and best broccoli cheddar soup in just 20 minutes! It needs few ingredients, this homemade soup is extra flavorful.

It May Be Combined With Others Like Velveeta.

Broccoli— fresh, frozen, or leftover. This creamy velvety soup is much better than panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of. Cheese— sharp cheddar cheese is preferred; Spray slow cooker with pam cooking spray.

1 ½ Pounds Processed Cheese Food (Eg.

Bag frozen broccoli that’s been thawed) Broccoli and cheese soup with velveeta. Reduce the heat to low and add the cubed velveeta cheese, stirring until melted and smooth. Web a cozy 20 minute meal.

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