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Easy Baklava Recipe With Puff Pastry

Easy Baklava Recipe With Puff Pastry - 1 sheet frozen puff pastry, thawed according to package instructions. You can use a food processor if you like your pecans finely chopped.) prepare a mini cupcake pan by spraying with baking spray. Made with just 8 simple ingredients. Creates a large sheet pan full of baklava, making it perfect for feeding a crowd. Place the pastry block, still on the cutting board, in the refrigerator to chill for 15 minutes. Crisp and tender, flaky and delicious, this baklava will surely impress! 41k views 8 years ago. This post may contain affiliate links, please see our privacy policy for details. 2 cups finely chopped walnuts. Web 9 ingredients • 8 steps • 1hr.

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Once The Baklava Is Baked, Remove It From The Oven, Let It Sit For 10 Minutes, Pour The Warm Sugar Syrup On Top And Serve.

Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Baklava is a heavenly mediterranean dessert made with phyllo pastry and a sweet nut filling baked until golden and perfectly flaky. They’re and absolute explosion of flavor that no one can resist! Melt butter and stir in the honey.

1 Package (17.3 Ounces) Pepperidge Farm® Puff Pastry Sheets, Thawed.

Line a baking sheet with parchment paper. This version of baklava recipe can be. 1 teaspoon (5 ml) cinnamon. 4tbsp.light brown sugar(or white) some lemon zest.

Made With Just 8 Simple Ingredients.

Stores well to enjoy whenever a craving hits. Please read my disclosure policy. You can even freeze it for up to 3 months. While the puff pastry baklava is baking, make the sugar syrup.

Bakes In About 30 Minutes.

This post may contain affiliate links. 1 sheet frozen puff pastry, thawed according to package instructions. 2 cups finely chopped walnuts. Please read our disclosure policy.

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